Tea varieties
What Is Masala Chai?
Masala chai is spiced tea, commonly made by simmering black tea with a mixture of spices, milk, and sweetener. “Masala” refers to the spice mixture; recipes vary widely.
There is no single spice list
Cardamom, ginger, cinnamon, clove, and pepper are common possibilities, but households and cafés choose different balances. Some use a bold Assam-style base so the tea remains present beside the spices and milk. Others prefer a lighter result.
A premixed chai tea can be steeped like a flavored black tea, while a traditional stovetop preparation may simmer spices and tea separately or together. Read the product instructions and ingredients rather than assuming every “chai” has the same method.
Build a cup that tastes like tea
If making your own, begin with a few whole spices and a black tea you enjoy. Crush the spices lightly, heat them in water, add tea, then finish with milk and sweetener to taste. Avoid boiling tea leaf for so long that it becomes harsh.
White Field’s chai concept is still subject to final sourcing and labeling. This guide describes the style generally, not a finalized company recipe.